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Lunch Dinner   COLD APPETIZERS   Bruschetta Fresh tomatoes with garlic, basil and Onion $5.00 Black Pepper Pate Campagne and black pepper pate $5.00 Chicken Liver Pate with Trufles $5.00 Cheese Plate European Cheese Morbier, St Nectaire, Brie $9.00 Charcuterie Plate Combination of cut meats and pate $9.00 Assortment of Normandie Pate $9.00 European Cheese and Pate Plate $12.00 Foie Gras Our signature Duck Liver $12.00     HOT APPETIZERS   Soup du jour Chefs daily creation $5.50 French Onion soup Classic French Onion soup $6.50 Brie and Apple Caramelized apple with melted Brie $5.00 Sauteed Mushrooms Garlic, Butter and herbs $5.00 Mussel Provencal Zesty Tomato Broth $6.00 Escargots (favorite Josette Dish) Escargot with Garlic Persil Butter $8.00 Shrimp Scampi Saute Shrimp Provencal Style $8.00     SALADS   Dinner salad Balsamic Vinaigrette $5.50 Tomato salad Balsamic Vinaigrette $5.50 Caesar salad Romaine with our Home - made Dressing, Croutons, Parmesan $8.00 Warm Cheese Salad Goat cheese on toast with mixed greens $8.50 Artichoke Salad Marinade Artichoke served on bed of Mixed Greens $8.50                             FISH   Mussel Provencal Zesty Tomato broth $19.00 Poisson du jour Chefs daily creation-Fish or Seafood M/P Seafood Pasta $21.00 Sole Almandine Sauteed served with a Lemon Butter sauce, Almonds $21.00 Porcini Raviolis Served with creamy Mushroom sauce and Parmesan $18.00 Cajun Chicken Tender Chicken with creamy Cajun spice over Pasta $18.00     MEAT   Steak Tartar Served with French fries $18.00 Parmentier Shepherd’s pie, Beef and mashed Potatoes $18.00 Bistro Steak Bistro Steak served with classic French Fries $19.00 Rack of Lamb Roasted with herbs crust and mustard grain sauce $28.00 Entrecote Au Poivre Vert Rib-eye steak with green – pepper sauce $28.00     DESSERT   Coup de Amour $7.00 Creme Brulet $7.00 Bannas Foster $7.00 Chocolate Mousse $7.00 Crepe Suzuette $7.00 Crepe Normandie $6.50 Assorted Pastries $6.50

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