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Lunch Dinner   COLD APPETIZERS   Bruschetta Fresh tomatoes with garlic, basil and onion $5.00 Black Pepper Pate Thick slice of Black Pepper-Champagne Pate $5.00 Chicken Liver Pate with Trufles $5.00 Cheese Plate European Cheeses: Morbier, St Nectaire, Brie $9.00 Charcuterie Plate Combination of cut meats and pate $9.00 Assortment of Normandie Pate $9.00 European Cheese and Pate Plate $12.00 Foie Gras Josette's Signature Duck Liver Pate $12.00     HOT APPETIZERS   Soup du jour Bowl of soup made fresh every day $5.50 French Onion soup Classic French Onion soup with beef stock and caramelized onions topped with fresh thyme, a large home baked crouton and Country Gruyere cheese $6.50 Brie and Apple Rich, creamy brie and caramelized apples. Melted together on large home baked croutons. Overlaid with a reduced balsamic vinaigrette sauce. $5.00 Sauteed Mushrooms Garlic, Butter and herbs $5.00 Mussel Provencal Zesty Tomato Broth $6.00 Escargots - Josette's Favorite Escargots sautéed in a compound butter, garlic and a dash of Burgundy wine. Topped with soft French cheese and chives. Baked to perfection. $8.00 Shrimp Scampi Saute Shrimp Provencal Style $8.00     SALADS   Dinner salad Balsamic Vinaigrette $5.50 Tomato salad Balsamic Vinaigrette $5.50 Caesar salad Crisp romaine greens mixed with our Classic Caesar dressing, Parmesan cheese, home baked croutons and sprinkled with a little black pepper. $8.00 Warm Goat Cheese Salad Goat cheese on toast on top a mixed bed of greens $8.50 Artichoke Salad Marinade Artichoke served on bed of Mixed Greens $8.50                             FISH   Mussel Provencal Zesty Tomato broth $19.00 Poisson du jour Chefs Daily Creation-Fish or Seafood M/P Seafood Pasta $21.00 Sole Almandine Fresh Sole sauteed in a lemon butter sauce with almonds $21.00 Porcini Raviolis Served with creamy Mushroom sauce and Parmesan $18.00 Cajun Chicken Tender chicken in acreamy Cajun spice sauce over Pasta $18.00     MEAT   Steak Tartar Raw filet of beef topped with zesty sauce including seasoned capers, mixed with a raw egg yolk, chopped onions, green mustard, Worcestershire sauce, Tabasco sauce and lemon juice. Served with Brioche Toast. $18.00 Parmentier Beef filled Shepherd's Pie comes with Mashed Potatoes $18.00 Bistro Steak Choice Prime cut beef demigloss showered with a dipping sauce of red wine, shallots, onions, garlic and butter. Served with our potatoes au gratin and Julienne vegetables in a Reduction sauce. $19.00 Rack of Lamb Baby rack of lamb grilled, then sauteed in a demi sauce of wine and herbs. Comes with side of grilled seasonal vegetables. $28.00 Entrecote Au Poivre Vert Rib Eye steak bathed in a sauce of peppercorns, onions, red wine and thick vegetable stock. Elegantly served with tender vegetables au Gratin. $28.00     DESSERT   Coup de Amour $7.00 Creme Brulet $7.00 Bannas Foster $7.00 Chocolate Mousse $7.00 Crepe Suzuette $7.00 Crepe Normandie $6.50 Assorted Pastries $6.50

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